Quick Steak Sandwich with Sweet Bell Pepper and Vidalia Onion Topping

Ingredients

  • 4, 1/4-pound meat patties
  • 1 red pepper, sliced (1/4" thick)
  • 1 green pepper, sliced (1/4" thick)
  • 1 yellow pepper, sliced (1/4" thick)
  • 1 Vidalia onion, thinly sliced

Instructions

  1. Marinate meat overnight in Wishbone® Italian dressing.
  2. Prepare the vegetable topping:
    • Place cast iron skillet on the grill rack. Add 2 or 3 Tablespoons of olive oil and heat.
    • Next add peppers and onion; cover pan. Stir vegetables occasionally and cook for about 20 minutes, until crisp-tender
    • Click here if you want to follow the food trend for caramelized onions.
  3. Then grill meat to proper doneness. Rather than relying on the color of the burger to determine doneness, use a clean instant-read thermometer to check the internal temperature. Cook burgers to 160 degrees.
  4. Put a twist on a classic sandwich by adding garlic aioli and two types of hand cut cheese, such as Sharp Cheddar, Swiss or Provolone.
  5. Serve patties topped with cheese and veggies on toast or grilled Texas toast.