Then grill meat to proper doneness. Rather than relying on the color of the burger to determine doneness, use a clean instant-read thermometer to check the internal temperature. Cook burgers to 160 degrees.
Put a twist on a classic sandwich by adding garlic aioli and two types of hand cut cheese, such as Sharp Cheddar, Swiss or Provolone.
Serve patties topped with cheese and veggies on toast or grilled Texas toast.