Flavorful Pot Roast
Ingredients
Prep: 10 min, Cook: 7 hours
Ingredients
2 boneless beef chuck roasts (2½ pounds each)
1 envelope ranch salad dressing mix
1 envelope Italian salad dressing mix
1 envelope brown gravy mix
½ cup water
Instructions
Directions
- Place the chuck roasts in a 5-qt. slow cooker.
- In a small bowl, combine the salad dressing and gravy mixes; stir in water. Pour over meat.
- Cover and cook on low for 7-8 hours or until tender. If desired, thicken cooking juices for gravy.
Yield: 12-15 servings
Nutrition Facts: 1 serving (6 ounces) equals 142 calories, 7 g fat (3 g saturated fat), 49 mg cholesterol, 496 mg sodium, 3 g carbohydrate, 0 fiber, 15 g protein.