Flavorful Pot Roast


Prep: 10 min, Cook: 7 hours


2 boneless beef chuck roasts (2½ pounds each)

1 envelope ranch salad dressing mix

1 envelope Italian salad dressing mix

1 envelope brown gravy mix

½ cup water



  1. Place the chuck roasts in a 5-qt. slow cooker.
  2. In a small bowl, combine the salad dressing and gravy mixes; stir in water. Pour over meat.
  3. Cover and cook on low for 7-8 hours or until tender. If desired, thicken cooking juices for gravy.

Yield: 12-15 servings

Nutrition Facts: 1 serving (6 ounces) equals 142 calories, 7 g fat (3 g saturated fat), 49 mg cholesterol, 496 mg sodium, 3 g carbohydrate, 0 fiber, 15 g protein.