Scalloped Eggplant
Ingredients
Cut Eggplant lengthwise and scoop out; keep shell halves.
Add 1 cup chopped celery and pinch of salt.
Add a little water and cook till tender.
Drain and add:
6 T butter, ½ cup milk, 1 tsp. minced onion, 2 T grated cheese and 1 cup rolled Ritz crackers.
Instructions
Mix together and put back in shells. Place on cookie sheet and sprinkle with crushed saltine crackers.
Bake at 350 degrees for one hour.