Cheesy Potatoes
Ingredients
1 can cream of mushroom, celery, potato or cheese soup
1 cup Velveeta cheese, cubed
1/4 cup melted butter
1/2 cup onion
Cube potatoes or use 1 package of frozen hash browns, thawed
Instructions
In a saucepan, melt together butter and cheese. Stir in soup and onion. Then add potatoes. Mix well and top with 1 cup crushed Cornflakes.
Bake at 350 degrees for 45 minutes.