2, 8-oz tubes of Crescent rolls
1/2 cup tomato sauce
1 cup shredded mozzarella cheese
1 T garlic powder
1 T Italian seasoning
1 lb. ground beef, browned
1 green pepper, chopped
1 onion, diced
1 package of mushrooms, sliced
1 can of sliced black olives
Click here for photos that demonstrate each step.
Preheat oven to 425 degrees
Lay crescent rolls in strips of two on a pizza stone.
Spread sauce, and then sprinkle the cheese over it.
Add vegetables and top with ground beef.
Fold over the edges of the rolls.
Top with garlic powder and Italian seasoning.
Bake in oven for ~20 minutes or until golden brown.