Skip to content Ingredients
Ingredients:
- 1 package yellow cake mix with pudding added
- 1 egg
- 1/2 cup oil
- 1, 8-ounce package cream cheese
- 1/2 cup sugar
- 1 tsp lemon juice
Instructions
Directions:
- Mix together dry cake mix with the egg and oil.
- Save one cup of this mixture for the topping.
- Pat the rest of the cake mix in an ungreased 9x13 inch cake pan.
- Bake at 350° for 15 minutes.
- Beat cream cheese, sugar and lemon juice and spread carefully over baked crust.
- Crumble remaining (1 cup) of cake mixture over top.
NOTE: There is not enough to completely cover the filling. - Bake for 15 minutes.
- Cool and cut in bars.