Tomato Boursin Bruschetta
Ingredients
Bruschetta Ingredients:
- 4 tomatoes
- 1 can artichoke hearts, packed in water
- 1 can hearts of palm
- 1 jar roasted red pepper
- 6 green onions
- handful of fresh basil
Marinade Ingredients:
- 2 T honey
- ¾ cup balsamic vinegar
- 1 cup olive oil
- 1 T dry mustard
- 1 clove garlic, minced
- salt and pepper
Other Ingredients:
- 2 Take and Bake baguettes
- olive oil
- 2 containers of herbed Boursin cheese
Instructions
Directions:
- Whisk together the marinade ingredients.
- Dice all the vegetables, and slice the green onions. Put into a large bowl, pour the marinade over, and set aside.
- Slice the baguettes into thin rounds, brush or spray lightly with oil, and season with salt and pepper.
- Bake at 400° for 10 minutes or until light brown, turn over and bake another 10 minutes. Take care not to burn them.
- To serve, place a round of Boursin cheese in the center of a large platter. Add half of the marinated vegetable mixture around the cheese and serve with crostini in a separate basket.
This is a huge recipe, so you can replace the vegetables or add the second round of Boursin cheese as they are consumed…because they will be. This is a crowd pleaser!