Caramelized Pork Slices
Ingredients
Ingredients:
- 1 pound pork tenderloin
- 2 cloves garlic, finely chopped
- 2 tablespoons packed brown sugar
- 1 tablespoon orange juice
- 1 tablespoon maple syrup or pancake syrup
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
Directions:
- Cut pork in half-inch slices. Spray non-stick skillet with cooking spray. Heat over medium-high flame.
- Cook pork and garlic in skillet for 6 to 8 minutes, turning meat occasionally until pork is slightly pink in center. Drain, if necessary.
- Stir in remaining ingredients. Cook about 2 to 5 minutes, stirring occasionally until mixture thickens and coats pork.
Notes
by Missy Bice, Iowa Pork Producer from Woodward