Apple-Pecan Tenderloin Medallions
Ingredients
Ingredients
- 1 pound pork tenderloin
- 2 tablespoons butter
- 1 16-oz can sliced apples, drained
- 1/4 cup brown sugar, packed
- 1/2 cup pecans, chopped
Instructions
Cooking Directions
- Trim fat from pork. Cut pork into 1/2-inch-thick slices.
- Melt butter in a large skillet over medium-high heat until it sizzles. Reduce heat to medium. Arrange pork slices in skillet. Cook for 2 minutes; turn slices. Spoon apples over pork. Sprinkle with brown sugar and pecans. Cover and cook for 4-6 minutes more until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
Notes
Original recipe & photo can be found here.
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 4