Instructions

Directions:

1. Preheat oven to 350 degrees.
2. Grease 1 9 x 13 baking dish.
3. Peel and slice enough potatoes to comfortably fill the baking dish.
4. Melt butter in cooking pan on stove.  Add sliced onion and pork chops; cook until onions are thoroughly cooked and meat is browned.
5. Remove onions from pan and place on plate.
6. Add both cans of soup to drippings and cook through.
7. Pour soup mixture over potatoes.
8. Add onions and then top with browned pork chops.
9. Cover with foil and bake at 350 degrees until potatoes are tender, which usually takes 1½ hours.