Pork Chop and Potato Casserole



  • 4 medium size pork chops (can use butterfly chops)
  • Potatoes (about 6 large potatoes)
  • Sliced onion
  • Butter (about 2 Tablespoons)
  • 1 can Cream of Mushroom soup
  • 1 can Cream of Celery soup



  1. Preheat oven to 350 degrees.
  2. Grease 1 9 x 13 baking dish.
  3. Peel and slice enough potatoes to comfortably fill the baking dish.
  4. Melt butter in cooking pan on stove.  Add sliced onion and pork chops; cook until onions are thoroughly cooked and meat is browned.
  5. Remove onions from pan and place on plate.
  6. Add both cans of soup to drippings and cook through.
  7. Pour soup mixture over potatoes.
  8. Add onions and then top with browned pork chops.
  9. Cover with foil and bake at 350 degrees until potatoes are tender, which usually takes 1½ hours.


Photo Credited to: AllRecipes.com