Cheesy Corn Casserole

Ingredients

Ingredients:

  • 1 can (15 oz.) whole kernel corn, drained
  • 1 can (15 oz.) creamed corn
  • 1/3 cup butter (melted)
  • 1 cup mild shredded cheddar cheese
  • 1 cup macaroni noodles, uncooked
  • 2 Tbsp. grated onion

Instructions

Directions:

  1. Preheat oven to 350•
  2. In a medium bowl, add whole kernel corn and creamed corn.
  3. Slowly stir in the melted butter, cheddar cheese, grated onion and uncooked macaroni noodles.
  4. Spread into a greased baking dish.
  5. Bake in oven for 1 hour.

Notes

Recipe from the "Let's Cook" cookbook from the Iowa Food & Family Project as well as IowaCorn.org.

Nutrition | Per Serving: 330 Calories, 17g Fat, 47mg Cholesterol, 469mg Sodium, 38g Carbohydrate, 3g Fiber, 10g Protein