Cheesy Corn Casserole
Ingredients
Ingredients:
- 1 can (15 oz.) whole kernel corn, drained
- 1 can (15 oz.) creamed corn
- 1/3 cup butter (melted)
- 1 cup mild shredded cheddar cheese
- 1 cup macaroni noodles, uncooked
- 2 Tbsp. grated onion
Instructions
Directions:
- Preheat oven to 350•
- In a medium bowl, add whole kernel corn and creamed corn.
- Slowly stir in the melted butter, cheddar cheese, grated onion and uncooked macaroni noodles.
- Spread into a greased baking dish.
- Bake in oven for 1 hour.
Notes
Recipe from the "Let's Cook" cookbook from the Iowa Food & Family Project as well as IowaCorn.org.
Nutrition | Per Serving: 330 Calories, 17g Fat, 47mg Cholesterol, 469mg Sodium, 38g Carbohydrate, 3g Fiber, 10g Protein