Campground Eclairs
Ingredients
Ingredients:
- canned crescent rolls
- vanilla, chocolate or lemon pudding (instant, canned or those little snack-pack pudding cups)
- canned chocolate frosting
Instructions
Directions:
- Line the flower pots or grill with 2 layers of foil.
- Prepare the charcoal in the chimney and let them totally ashed over.
- Wrap one end of each dowel rod with a 6 inch wide piece of foil. Make sure it’s wrapped tight.
- Prepare pudding per instructions. This can be done at home and then kept cold.
- When the charcoal is ready, dump it into the pots or grill. Use caution!
- Take a crescent roll and wrap it around the foil end of your rod.
- Hold over the hot coals until golden brown. Turn frequently and cook it slow!
- When the roll is done, grasp it gently with a napkin and slip it off the rod. Use caution as it will be hot!
- Use a large household injector, spoon or basting brush to fill the inside with pudding.
- Spread on a little frosting and enjoy!
COOK’S TIP: With a little supervision, these Campground Eclairs are easy for kids to make and enjoy. Try them for breakfast or instead of the usual s’mores around the campfire.
Notes
Equipment:
- large clay flower pots or use grill without the grate
- aluminum foil
- charcoal
- chimney charcoal starter
- wood dowels rods, 1/2" diameter, 3 feet long