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Joe Roberts’ State Fair Apple Pie
Ingredients
Ingredients:
- ½ c. unsalted butter
- 3 T. flour
- ¼ c. apple juice
- ½ c. white sugar
- ½ c. brown sugar
- 1 tsp. cinnamon
- 1 tsp. vanilla
- 6 apples of your choice (I use Braeburn)
Instructions
Directions:
- Prepare pie crust.
- Preheat oven to 425°.
- Cut up apples and toss in lemon juice to prevent browning.
- Melt butter in large saucepan; stir in flour to create a paste.
- Add apple juice, white sugar and brown sugar; bring to a boil.
- Reduce temperature and let simmer for 2 minutes.
- Add vanilla and cinnamon.
- Remove from heat; add apples.
- Pour mixture into pie crust and cover with a top crust if you want
- Bake at 425° for 15 minutes; reduce temperature to 350° and bake another 45 minutes.