Reese’s Pretzel Bites
Ingredients
Ingredients:
- Pretzels (any shape or size, but I prefer the square ones)
- Reese's Chocolate Hearts (unwrapped)
- Valentine's Day M&M's
- Parchment Paper (NOT wax paper)
Instructions
Directions:
- Line a cookie sheet with some parchment paper.
- Layout your pretzels on the covered cookie sheet.
- Unwrap all your Reese’s chocolate hearts and place them on top of the pretzels.
- Put them in the oven on a low heat, like 250° or so for about 1-3 minutes. Keep a close eye on them because you want them the chocolate to melt just enough that they stick nicely onto the pretzels but not too much that they lose their shape.
- Take them out just when the chocolate starts to glisten/look shiny and melty.
- Once they are out, top the chocolate with an m&m.
- Put the cookie sheet in the freezer or refrigerator for the Reese’s Pretzel Bites to set.
Cook's Tip: If you don't want to use Reese's Chocolate Hearts, you can always use Hershey's Kisses, Hugs, or Carmel, but I am a Dove Chocolate fan, so even a small Dove Chocolate piece would work great!. :) What doesn't say Valentine's Day like a variety of chocolates.