Instructions

Directions:

1. Preheat oven to 330°F.
2. Grease 24 muffin cups or line with paper liners.
3. Mix whole wheat flour, all-purpose flour, pumpkin pie spice, baking soda, and salt together in a large bowl.
4. Whisk pumpkin pie filling, sugar, oil, water, and eggs together in a separate bowl until just mixed.
5. Stir flour mixture, about 1/4 cup at a time, into pumpkin mixture until batter is just combined.
6. Fill muffin cups with batter just below the brims.
7. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 30 minutes.
8. Cool muffins on a wire rack.