Sausage and Cheese "Egg roll" Wraps



  • 1 package egg roll wraps
  • 1 lb. package seasoned sausage
  • 1 small onion
  • 1 small green pepper
  • 2 cups cheddar cheese
  • 1 8 oz package cream cheese or less if desired



  1. Cook sausage, chopped onion and green pepper in skillet and drain excess fat.
  2. Add cream cheese and cheddar cheese and mix. (No need to melt cheddar cheese.)
  3. Scoop a few spoonfuls onto egg roll wrap and wrap like traditional egg roll.  (One package makes about 18 wraps.)
  4. Place on cookie sheet and spray with butter cooking spray or egg whites.
  5. Bake at 375° for 20 minutes or until golden and crisp.  You can make these ahead and bake as needed.

COOK’S NOTE:  These are not egg rolls in the traditional sense. They are great for an appetizer, breakfast, and are a fan favorite for tailgating at ISU games. This is a easy recipe to modify. I usually make two batches – one with veggies and one without. You can also add cayenne pepper, water chestnuts, or adjust the cheeses to your taste.


Photo Source: Spark Recipes