Beef & Rice Casserole


  • 1/3 cup butter, melted
  • 1 cup rice (not minute rice)
  • 1 can Beef consomme soup
  • 1 can French onion soup
  • As much uncooked cubed beef as you like (I either cut up round steak or pieces off a rump roast in about 1 inch cube sized pieces)


Combine all ingredients in glass 9X13 pan and bake for 1 hour at 325 degrees.  It is best to stir once or twice during baking so that all rice gets absorbed by the liquid.