Apricot Oatmeal Soy Cookies
Ingredients
Ingredients:
- 1 cup butter
- 1 cup maple syrup or brown sugar
- ½ cup sugar
- 2 large eggs (or ¼ c applesauce and one egg)
- 1¼ cup flour
- ½ cup soy flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 teaspoon almond extract
- ½ teaspoon salt
Remaining Ingredients:
- 1 ½ cup oatmeal
- 1 ½ cup TVP texturized soy protein (gives it a crunch)
- 1 cup chopped dried apricots
- ¾ cup dried cranberries
- ¾ cup unsweetened coconut
- ¾ cup chopped almonds
Instructions
Directions:
- Preheat oven to 350°
- Mix butter and sugars until creamy
- Add next 7 ingredient and mix until just blended
- Stir in remaining ingredients
- Drop by tablespoons, 2 inches apart, on ungreased cookie sheet
- Bake 14-15 minutes or until tops are lightly golden brown. Cool.
Notes
by Carol Coleman
Yields 4 ½ dozen cookies