60 Minute Rolls
Ingredients
Ingredients:
- 2 c. whole wheat flour
- 2½ cups unsifted white flour (I mix the two flours together before I start to make the recipe)
- 1 tsp. salt
- 3 T. sugar
- 2 packages Fleishmann’s Active Dry Yeast (I recommend rapid rise yeast)
- 1 c. milk
- ½ c. water
- ¼ c. margarine
Instructions
Directions:
- Combine milk, water and margarine in a saucepan. Heat over low until liquids are very warm (120°). Margarine doesn’t need to be melted.
- In large bowl, measure: 1½ cups of the flour, sugar, salt and yeast. Mix thoroughly and gradually add the ingredients from Step 1.
- Beat for 2 minutes with an electric mixer on medium speed, scraping the bowl occasionally.
- Next add ½ cup of flour. Beat at high speed, stir in enough flour to make soft dough.
- Turn dough onto a lightly floured board; knead until smooth and elastic (about 5 minutes).
- Place dough in a greased bowl; cover and let rise for 15 to 20 minutes in a warm place free from draft.
- Bake at 350° for 12 minutes or until golden brown.
Notes
from Cathy Carlson