60 Minute Rolls

Ingredients

Ingredients:

  • 2 c. whole wheat flour
  • 2½ cups unsifted white flour (I mix the two flours together before I start to make the recipe)
  • 1 tsp. salt
  • 3 T. sugar
  • 2 packages Fleishmann’s Active Dry Yeast (I recommend rapid rise yeast)
  • 1 c. milk
  • ½ c. water
  • ¼ c. margarine

Instructions

Directions:

  1. Combine milk, water and margarine in a saucepan.  Heat over low until liquids are very warm (120°).  Margarine doesn’t need to be melted.
  2. In large bowl, measure: 1½ cups of the flour, sugar, salt and yeast.  Mix thoroughly and gradually add the ingredients from Step 1.
  3. Beat for 2 minutes with an electric mixer on medium speed, scraping the bowl occasionally.
  4. Next add ½ cup of flour.  Beat at high speed, stir in enough flour to make soft dough.
  5. Turn dough onto a lightly floured board; knead until smooth and elastic (about 5 minutes).
  6. Place dough in a greased bowl; cover and let rise for 15 to 20 minutes in a warm place free from draft.
  7. Bake at 350° for 12 minutes or until golden brown.

Notes

from Cathy Carlson