Key Lime Pie



  • 1- graham cracker pie shell
  • 1- 14 oz. can sweetened condensed milk
  • 1- box Silken firm lite Tofu (12 oz)
  • 1/2 cup Key Lime juice


  1. Combine sweetened condensed milk and tofu in blender, add lime juice and blend until smooth.
  2. Pour filling into pie shell and bake 12-15 min. at 350°. Allow to cool 10 minutes and refrigerate.
  3. Can be garnished with whipped cream and lime slices when serving.
  4. This recipe does not require baking as the tofu substitutes for the eggs, and will set up in the refrigerator.


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