Strawberry Crunch Cake
Ingredients
Ingredients:
- 1 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1 cup sour cream
- 2 cups flour
- 1 tsp baking powder
- ½ tsp baking soda
- 2 pt. sweetened, cup strawberries, drained
- ½ cup chopped nuts (optional)
- ½ cup brown sugar
- 2 Tbsp Sugar
- 1 tsp. cinnamon
- 1 Tbsp Cornstarch
- 2 tsp Lemon Juice
Instructions
Directions:
- Cream butter and sugar until light and fluffy.
- Add eggs; beat well.
- Blend in Sour Cream.
- Combine flour, baking powder, baking soda and add to cream mixture. Mix well.
- Spread half of batter into greased 9x13 pan.
- Spoon drained strawberries evenly over top of batter.
- Combine nuts, sugars and cinnamon.
- Sprinkle remaining nut mixture over strawberries.
- Spread remaining batter over top.
- Sprinkle remaining nut mixture over top.
- Bake at 350° for 25 minutes.
- In small sauce pan combine reserved strawberry juice and cornstarch.
- Heat, stirring until thickened. Add lemon juice; cool.
- Drizzle over cake or serve cake topped with Cool Whip drizzled with sauce for a dessert.