Wild Rice with Pork Chops

Ingredients

Ingredients:

  • 1 cup raw wild rice
  • 1½ cup water
  • 2 cans, mushrooms, stems and pieces
  • 3 Tbls. granulated instant chicken bouillon
  • 1 can, cream of mushroom soup

Instructions

Directions:

  • Grease a casserole or a 9x13 pan.
  • In the bottom of the pan, sprinkle wild rice.  Add water and mushrooms with the juice.
  • Sprinkle chicken bouillon over the top.  S
  • Spoon mushroom soup over the mixture.
  • Remove fat from 6 or 8 pork chops that are cut about 1” thick.  Brown and season the chops; place on top of the rice mixture.
  • Cover casserole with tin foil, sealing the edges securely.
  • Bake in 350-degree oven for 1 ½ or 2 hours until rice I done.
  • Serve on a platter, arranging pork chops around the rice.  Garnish with red apple rings and parsley.

COOK’S TIP:  Complement this casserole with a side of Warm Apple Salad with Maple Whipped Cream.  Real whipped cream with a hint of maple is a real treat – more like dessert than a salad!