Wild Rice with Pork Chops
Ingredients
Ingredients:
- 1 cup raw wild rice
- 1½ cup water
- 2 cans, mushrooms, stems and pieces
- 3 Tbls. granulated instant chicken bouillon
- 1 can, cream of mushroom soup
Instructions
Directions:
- Grease a casserole or a 9x13 pan.
- In the bottom of the pan, sprinkle wild rice. Add water and mushrooms with the juice.
- Sprinkle chicken bouillon over the top. S
- Spoon mushroom soup over the mixture.
- Remove fat from 6 or 8 pork chops that are cut about 1” thick. Brown and season the chops; place on top of the rice mixture.
- Cover casserole with tin foil, sealing the edges securely.
- Bake in 350-degree oven for 1 ½ or 2 hours until rice I done.
- Serve on a platter, arranging pork chops around the rice. Garnish with red apple rings and parsley.
COOK’S TIP: Complement this casserole with a side of Warm Apple Salad with Maple Whipped Cream. Real whipped cream with a hint of maple is a real treat – more like dessert than a salad!