Asparagus Casserole

Ingredients

Ingredients:

  • 2 c. sliced carrots
  • 3 hardboiled eggs
  • ½ lb. Velveeta cheese
  • 1 box frozen asparagus

Instructions

Directions:

  1. Cook asparagus and carrots in water to crisp-tender.  Drain, saving liquid.
  2. Add enough water to make 1 ½ cups.
  3. Melt 4 tablespoons of Real® butter.
  4. Add 4 Tablespoons flour to the butter.
  5. Pour the flour mixture into your 1½ cups of liquid.  Cook until thick.
  6. Season well with salt and pepper.
  7. Add cheese and stir until melted.
  8. Layer asparagus, carrots and eggs in a casserole dish.  Pour over sauce.
  9. Top with buttered bread crumbs.
  10. Bake at 350° for 30 to 40 minutes.

Notes

Photo credited to The Food Network