Greek Steak & Pasta

Ingredients

Ingredients:

  • ¼ cup (½ stick) butter (not margarine)
  • ¼ cup light olive oil
  • 2 chicken bouillon cubes crushed
  • ¼ heaping teaspoon garlic powder
  • 1 teaspoon Greek seasoning (Cavender’s)
  • 2, (2-inch thick) beef tenderloin steaks
  • 8 ounces of spaghetti, (cooked & drained)
  • Freshly grated parmesan cheese

Instructions

Directions:

  1. Heat the butter, olive oil, bouillon cubes, garlic powder and seasoning in a sauce pan until the butter is melted, stirring frequently.
  2. Pour over steaks in a small baking pan. Turn the steaks to coat.
  3. Bake at 350° for 10-15 minutes, then turn the steaks.
  4. Bake for 10-15 minutes longer or to desired doneness.
  5. Remove the steaks to serving plate.
  6. Combine the hot pasta and pan juices in a bowl and toss to coat.
  7. Top generously with cheese and serve with steaks.
NOTE: This recipe makes steaks that taste very close to those at Northwestern Steakhouse, but I think their secret is the oven they cook it in – or at least that's what the waitresses tell me. ;)