Slow Cooker Turkey Breast:
Ingredients
Ingredients:
- 4-6 boneless, skinless turkey breasts (or turkey breast tenderloins)
- 1 tablespoon olive oil
- 1 envelope dry onion soup mix
Instructions
Directions:
- Rinse the turkey breasts and pat dry.
- Rub turkey breasts with olive oil.
- Rub the dry onion soup mix onto each turkey breast, covering completely.
- Place turkey breasts in the slow cooker. Cover, and cook on high for 3-4 hours or on low for 5-6 hours (checking occasionally to be sure your turkey doesn't dry out).