Caramel Butter Pecan Bars

Ingredients

Ingredients:

  • 2 cups flour
  • 1 cup packed brown sugar
  • 3/4 cup cold butter
  • 1.5 cups chopped pecans
  • 1 jar (12 oz.) caramel ice cream topping, warmed
  • 1 pkg. (11 1/2 oz.) milk chocolate chips

Instructions

Directions:

  1. Combine flour and brown sugar.
  2. Cut in butter until crumbly.
  3. Press into ungreased 9x13 pan.
  4. Top with pecans. Drizzle caramel evenly over pecans.
  5. Bake at 350° for 15 to 20 minutes or until caramel is bubbly.
  6. Place on a wire rack and sprinkle with chocolate chips.
  7. Let stand for 5 minutes.
  8. Then carefully spread chocolate chips over caramel layer.
  9. Cool at room temperature for at least 6 hours or until chocolate is set.
  10. Cut into bars.

Notes

Yields 4 dozen.