Jack O’Lantern Sloppy Joe Pie
Ingredients
Ingredients:
- 1 pound lean ground beef (90% lean)
- 1/2 cup chopped onion
- 2 teaspoons all-purpose flour
- 1 cup salsa
- 1/2 cup chili sauce
- 1 cup frozen or canned corn
- 1 can chili beans
- 1 can (4 ounces) chopped green chilies
- 1 sheet refrigerated pie pastry
- 1 egg
- Orange food coloring (use red and yellow food coloring if you don’t have orange food coloring paste)
Instructions
Directions:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. In a small bowl, combine the flour, salsa and chili sauce until blended; stir into skillet. Add the corn, chilies and brown sugar.
- Transfer to a deep-dish 9-in. pie plate. Unroll pastry; place over filling. With a sharp knife, cut out a face to resemble a jack-o'-lantern; flute edges. Beat egg and food coloring; brush over pastry.
- Bake at 450°F for 9-11 minutes or until crust is golden brown and filling is bubbly.
Notes
From Darcy Maulsby
Yields: 6