Indian Crumb-Top Apple Pie
Ingredients
Ingredients:
- 2/3 c. sugar
- ½ tsp. cinnamon
- ¼ tsp. nutmeg
- 8 lg. tart apples, cored and thinly sliced (may or may not peel)
- 2 T. water
- 2 T. lemon juice
- 1 T. butter
COOK’S TIP: Add a little flour, so the filling isn’t too runny
Crumb Topping:
- ½ c. firmly packed brown sugar
- ½ c. butter, softened
- 1 c. all-purpose flour
Instructions
Filling Directions:
- Preheat oven to 350°.
- In large bowl, combine sugar, cinnamon and nutmeg.
- Add apples; sprinkle on water and lemon juice. Toss until evenly coated.
- Spoon into a 9-inch, deep dish pie pan (without pastry).
- Dot with butter.
Crumb topping Directions:
- Cream sugar and butter until light and fluffy.
- Add flour and stir until smooth.
- Sprinkle over apples.
- Bake 50-60 minutes.
- Serve warm.
Notes
Makes 8 servings
About 375 calories each.
May use cherries, peaches or apricots in place of apples.