Breakfast Casserole
Ingredients
Ingredients:
- 5 tbsp. Butter
- 4 tbsp. Flour
- 3 cups Milk
- 2 cups Grated American or Velveeta Cheese
- 6 hard boiled eggs
- 2 cups diced ham
- 5 cups bread crumbs
Instructions
Directions:
- Melt butter and blend flour, then stir in milk. Cook and stir until sauce boils and is thickened; add grated cheese.
- Arrange 1 ½ cups bread crumbs, 3 sliced eggs, 1 cup ham in a buttered 9 x 13 pan; season with salt and pepper, cover with ½ cheese sauce. Repeat layers and top with buttered bread crumbs and sprinkle with paprika.
- For the bread crumbs on the top use remaining bread crumbs and add 2 tbsp. melted butter.
- Bake at 350° for 1 hour or until bubbly. It can be refrigerated after making up to 24 hours. If refrigerated before baking cook 1 ½ - 2 hours.