- 1 cup butter
- 2 cans cream of mushroom soup
- 1 cup chopped onion
- 1 15-ounce jar Cheez Whiz
- 1 cup chopped celery
- 2 10-ounce packages chopped, frozen broccoli
- 3 cups raw Minute Rice
- Saute butter, onion, and celery.
- Mix all ingredients and place in a 9 x 13 pan or 2 casseroles.
- Bake at 375° for 45-60 minutes (60 minutes gives a nicer, crispier edge, which my family likes).
- This can be frozen and baked when needed.
from Richie & Cynthia Berkland