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Ingredients:
- 1 lb hamburger
- 1/2 head cabbage
- 3/4 c chopped onion
- 1/2 t salt
- 1/2 t black pepper
- 2 cloves garlic, pressed
- 2 packages crescent rolls
- 1 1/2 c cheese (American or Velvetta)
Instructions
Directions:
- Brown hamburger with onion. Leave burner on low & add shredded cabbage, salt, black pepper & garlic.
- Cook until cabbage is wilted & soft (about 7 minutes).
- Grease 9x13 pan (or Pampered Chef Stoneware Rectangle Baker).
- Put half of the meat mixture in the pan & sprinkle with 1/2 of the cheese.
- Place 1 package of crescent rolls on top of cheese.
- Repeat layers again.
- Bake at 350° for 35-40 minutes.