Cranberry Slush

Ingredients

Ingredients:

  • 2 large (12 oz.) cans of frozen cranberry juice
  • 2 large cans of frozen orange juice
  • 1 large can of frozen lemonade
  • 4 c. sugar
  • 9 c. water

Instructions

Directions:

  1. Mix all of the ingredients together and pour them into freezer-ready containers.
    COOK’S TIP:  I use one-gallon, ice cream pails.  This recipe fills two pails.
  2. NOTE:  The original recipe calls for 18 cups of water mixed with 4 cups vodka.
  3. Since we make it non-alcoholic, we reduce the amount of water and add 7-Up before serving.
  4. My personal favorite is to fill a Red Solo® Cup three-fourths full with slush and mix in Cranberry Sierra Mist.