Mexican Corn Dip

Ingredients

Ingredients:

  • 3 cans of corn (I have used 3 cups of frozen corn instead)
  • 1 can green chilies
  • 1 small onion
  • Jalapenos to taste
  • 1 cup shredded cheddar cheese
  • 1 cup salad dressing (mayonnaise)
  • 1 cup sour cream
  • 1 tsp. chili powder

Instructions

Directions:

  1. Mix all ingredients together.
  2. Refrigerate 2 hours before serving.
  3. Serve with tortilla chips.

Notes

Photo Source: Taste of Home