Pasta Fazula Soup

Ingredients

Ingredients:

  • 1 to 2 pounds hamburger, browned
  • 1 large onion, chopped
  • 1, 16-oz can of peeled tomatoes
  • 1 or 2 cans of diced Rotel® (two makes it spicer, the way the Nelsen’s like it)
  • 1 or 2 cans of pinto or ranch beans
  • 3 cans of minestrone soup

Instructions

Directions:

  1. Rinse each can with ¼ can of water and add that liquid to your pot.
  2. Simmer for 2 or 3 hours.

COOK’S TIP: This is a great harvest-time recipe.  All you have to do is put it in the crock pot and then take it out to the field.  It also freezes well.

Notes

Photo source: Rosellyn.com