Ingredients

Ingredients:

• 3 eggs
• 1 c. sugar
• 2/3 c. pumpkin puree
• 1 tsp. lemon
• ¾ c. flour
• 1 tsp. baking powder
• 2 tsp. cinnamon
• 1 tsp. ginger
• ½ tsp. nutmeg
• ½ tsp. salt

Directions:

1. Preheat oven to 375°.
2. Beat eggs on high for 5 minutes, gradually beating in sugar.
3. Stir in pumpkin and lemon.
4. Combine flour with remaining dry ingredients.
5. Then fold into pumpkin mixture.
6. Spread into well greased jelly roll pan, lined with wax or parchment paper.
7. Bake for 10-15 minutes.
8. Loosen edges and then turn out on flour sack towel.
9. Sprinkle with powdered sugar, roll and let cool.
10. Unroll and then fill.
11. Reroll and wrap in plastic wrap.
12. Keep chilled.