Mini Stuffed Pumpkins

Ingredients

Ingredients:

  • 4 small pumpkins (approx 4”-5” high)
  • 1 onion, chopped
  • 2 Tbsp Vegetable Oil
  • 1 lb. Hamburger
  • 2 Tbsp Soy Sauce
  • 2 Tbsp Brown Sugar
  • 4 oz can mushrooms
  • 1 can cream of mushroom soup
  • 1.5 Cups Cooked Rice
  • 4 oz Can Chopped Water Chestnuts (optional)

Instructions

Directions:

  • Cut off tops of pumpkins and clean out seeds.
  • Sautee onions in oil until tender.
  • Add hamburger, soy sauce, brown sugar, mushrooms, and soup.
  • Simmer 10 minutes.
  • Add cooked rice and water chestnuts.
  • Fill pumpkins and place on a foil lined cookie sheet.
  • Put tops on pumpkins.
  • Bake 1 hour at 350 degrees.

Notes

From the kitchen of Amy Hild

Serves 4