Skip to content Ingredients
Ingredients:
- ¾ c. flour
- ¾ c. cornmeal
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. cinnamon
- ¼ c. margarine
- ¼ c. honey
- 1, 8-oz. container of low-fat peach yogurt
- 1 egg white
- ½ c. coarsely chopped, drained peaches
Instructions
Directions:
- Heat oven to 375°.
- Spray bottoms of muffin tins.
- Lightly spoon flour into measuring cup and level.
- In large bowl, combine flour, cornmeal, baking powder, baking soda and cinnamon.
- In a medium bowl, combine margarine, honey and yogurt; beat at low speed until well blended.
- Add egg white; blend well.
- Add to flour mixture; stir until just moistened.
- Gently stir in peaches.
- Spoon batter evenly into muffin cups.
- Bake at 375° for 17-23 minutes or until tops are golden brown.