Rice Crispy Chicken
- 4 c. Rice Krispies
- ½ tsp. pepper
- ½ tsp. garlic salt
- ½ tsp. onion salt
- ½ tsp. Accent
- Place Rice Crispies® in a large Ziploc® bag & crush them with a rolling pin.
- Dip chicken a bowl of oil.
- Then place each piece of chicken in the Ziploc bag and gently shake until coated.
- Place chicken on baking sheet, lined with tin foil.
- Bake in preheated 325-degree oven for about 90 minutes.