Cream Cheese Mints

Ingredients

Ingredients:

  • 2½  c. powdered sugar
  • 3 oz. cream cheese
  • ½ tsp. flavoring
  • Coloring as desired
  • Rubber mint molds in desired shape

Instructions

Directions:

  1. Mix together sugar and cream cheese well.
  2. Add in flavoring, then coloring.
  3. Dust molds with powdered sugar.
  4. Press dough into mold, remove and chill on a cookie sheet.

Note: If you don't have rubber molds, the following method will yield great-tasting mints as well: Roll into balls and flatten with fork onto cookie tray. Sprinkle on powdered sugar. Chill 1 1/2 hours, flip and chill another 1 1/2 hours.

Notes

Image from Skip to My Lou

Yields: 70 mints