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Ingredients
- 1 pound ground beef
- 4 medium green, red or yellow bell peppers
- 3/4 cup chopped onion
- 1/4 cup uncooked white rice
- 3 tablespoons ketchup
- 1/2 teaspoon salt
- 1/2 teaspoon dried oregano leaves
- 1/4 teaspoon black pepper
Instructions
Sauce:
- 1 can (14-1/2 ounces) Italian-style stewed canned tomatoes, undrained
- 1 tablespoon ketchup
- 1/2 teaspoon dried oregano leaves
Instructions:
- Heat oven to 350°F. Cut tops off bell peppers; remove seeds.
- Combine ground beef, onion, rice, 3 tablespoons ketchup, salt, 1/2 teaspoon oregano and pepper in large bowl, mixing lightly but thoroughly.
- Spoon beef mixture into peppers; stand peppers in 8 x 8-inch baking dish.
- Combine sauce ingredients; pour over peppers.
- Cover dish tightly with aluminum foil. Bake in 350°F oven 1-1/2 hours, until instant-read thermometer inserted into center of pepper registers 160°F.