Marinated Steak Shish Kabobs Recipe

Ingredients

Marinade Ingredients:

  • 1 cup soy sauce
  • 1/2 cup white vinegar
  • 1/2 cup brown sugar
  • 1/4 cup diced onion
  • 2 Tablespoons vegetable oil
  • 2 teaspoons minced garlic
  • 1 teaspoon ground ginger
  • Salt and pepper, to taste

Other ingredients:

  • 1-2 pounds sirloin or flank steak, cut into bite-sized pieces
  • Red onion, cut into bite-sized pieces
  • Green bell pepper, cut into bite-sized pieces
  • Mushrooms, cut into bite-sized pieces

Instructions

Directions:

  • Whisk all marinade ingredients together in a bowl or container.
  • Place pieces of steak in the marinade and pierce with a fork to allow juices to soak into the meat.
  • Cover and store in the refrigerator for at least three hours (the longer the better!).
  • Let skewers soak in water for up to 30 minutes before grilling to prevent them from burning.
  • After meat has marinated, slide alternating pieces of meat, onion, bell pepper and mushrooms onto skewers.
  • Heat grill to medium-high heat and grill for 8-10 minutes, or until done.