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Marinated Steak Shish Kabobs Recipe
Ingredients
Marinade Ingredients:
- 1 cup soy sauce
- 1/2 cup white vinegar
- 1/2 cup brown sugar
- 1/4 cup diced onion
- 2 Tablespoons vegetable oil
- 2 teaspoons minced garlic
- 1 teaspoon ground ginger
- Salt and pepper, to taste
Other ingredients:
- 1-2 pounds sirloin or flank steak, cut into bite-sized pieces
- Red onion, cut into bite-sized pieces
- Green bell pepper, cut into bite-sized pieces
- Mushrooms, cut into bite-sized pieces
Instructions
Directions:
- Whisk all marinade ingredients together in a bowl or container.
- Place pieces of steak in the marinade and pierce with a fork to allow juices to soak into the meat.
- Cover and store in the refrigerator for at least three hours (the longer the better!).
- Let skewers soak in water for up to 30 minutes before grilling to prevent them from burning.
- After meat has marinated, slide alternating pieces of meat, onion, bell pepper and mushrooms onto skewers.
- Heat grill to medium-high heat and grill for 8-10 minutes, or until done.