Buttermilk Pancakes
Ingredients
Ingredients:
- 2 eggs
- 2 c. buttermilk
- 2 c. all-purpose flour
- 2 T. sugar
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 4 T. unsalted butter, melted
- ½ tsp. vanilla
- 2 T. vegetable oil
- Maple syrup for serving
Instructions
Directions
- In a bowl, beat eggs until frothy (2-3 minutes) with an electric mixer.
- Then add buttermilk, melted butter, flour, sugar, baking powder, baking soda, salt and vanilla.
- Continue to beat just until the mixture is smooth, which is about 2-3 more minutes.
- Preheat griddle over medium heat.
- Place pancake molds on griddle; spray surface and molds with nonstick cooking spray.
- Add 1/3 cup batter to each mold, spreading batter to edges with a spoon; cook until bubbles appear on surface and pancakes pull away from sides of molds (2-3 minutes).
- Remove molds, flip pancakes and cook until bottoms brown, 1-2 minutes more.
- Transfer to a warmed plate
- Repeat with remaining batter.
Notes
Makes about 15 pancakes