Sherbet Punch

Ingredients

Ingredients:

  • 1 quart pineapple juice
  • 1 quart sherbet (softened)
  • 1 quart vanilla ice cream (softened)
  • 1 quart 7UP® or Ginger Ale

Instructions

Directions:

  1. Mix the first three ingredients with a mixer until smooth, and then refreeze until you’re ready to use it.
  2. Place punch mix in punch bowl with 7UP or Ginger Ale.
  3. Depending on how thick you like it, you may want to add more or less than the 1 quart of soda.

COOK’S TIP: Refreeze in smaller containers as it thaws a little faster and mixes easier in the punch bowl.

Notes

from Mary Schumacher