Skip to content Ingredients
Ingredients:
- 1 ½ cups chopped carrots, onion and celery
- 3 garlic cloves, minced
- 1 teaspoon hot sauce
- Salt and pepper to taste
- 3 cups chicken broth
- 2 cups beer (ale is recommended, like Potosi's Snake Hollow Pale Ale)
- 1/3 cup butter
- ½ cup all purpose flour
- 4 cups half and half cream
- 4 cups shredded cheddar cheese
- 1 tablespoon Dijon Mustard
- 1 teaspoon dry mustard
- 2 teaspoon Worcestershire sauce
- Chopped Bacon and green onion for garnish
Instructions
Directions:
- Sauté chopped bacon. Drain on towel and set aside.
- Sweat carrots, onions, and celery in butter for 10 minutes.
- Add garlic, cook additional minute. Add flour, a bit at a time and stir constantly.
- Cook for a few minutes. Stir in half and half cream, beer, broth, mustards, and Worcestershire sauce.
- Bring to a boil and simmer for 10 minutes.
- Remove from heat, then slowly and gradually add cheese while stirring.
- Ladle into bowl and garnish with bacon and green onion.