Instructions

Directions:

1. Brown 1 pound of ground pork.  Drain and rinse.
2. Sauté red pepper and onion; then add to the cooked pork.
3. Cut up pre-cooked bacon and add to the ground pork, red pepper and onion mixture.
4. Stir in the cubed Velveeta cheese until it’s blended into the mixture.
5. Allow the mixture to cool for 10 minutes.
6. Roll out the refrigerated pizza dough on a sprayed cookie sheet into a 15x8 rectangle.
7. Top your dough with the ground pork mixture.
8. Roll up the mixture starting with long side first.
9. Once rolled, place seam side down on the greased cookie sheet.
10. Place in oven set at 400 degrees for 20-25 minutes.

Dawns says she’s adapted the original recipe by adding the red pepper because it adds flavor.  She adds that her rollups are never the same twice, but even when they don’t look spectacular, they taste delicious!