Homemade Turkey Reubens



  • 1 head of red cabbage, diced (cook down with about 1 T. white vinegar, a pinch of salt, ¼ c. or less of sugar, and a small amount of water; sweat out the moisture)
  • Marble Rye bread
  • 1 package of Oscar Meyer® rotisserie turkey (or thinly sliced turkey left from your holiday meal)
  • Swiss cheese
  • Grey Poupon’s Mild & Creamy Dijon Mustard made with white wine



  1. Spread Dijon on a slice of bread and layer with turkey, a cheese slice and cooked cabbage.
  2. Wrap all sandwiches in foil and place in 350-degree oven for 30-45 minutes.
  3. Turn up the heat to 425 degrees for the last 10 minutes to toast the bread.


Recipe from: Julie Jensen, Belmond, Iowa