Ice Cream in a Bag
Ingredients
Ingredients
- 1 T. sugar
- ½ c. Half & Half
- ¼ tsp. vanilla
- 6 T. rock salt
- 1 pint-size Ziploc plastic freezer bag
- 1 gallon-size Ziploc plastic freezer bag
Directions
- Fill the large bag half full of ice and add the rock salt. Seal the bag.
- Put Half &Half, vanilla and sugar into the small bag and seal it.
- Place the small bag inside of the large one and seal again carefully.
- Shake or squeeze until mixture is ice cream, about 5 minutes. The trick is to keep the mixture moving so it becomes ice cream.
- Wipe off top of the small bag, then open carefully and enjoy!
Instructions
Strawberry Ice Cream Topping
Ingredients
- 4 c. whole strawberries
- 5 c. sugar (split two ways – 3 cups and 2 cups)
- 1 T lemon juice
- Jars for freezing
Directions
- Combine 4 c. whole strawberries with 3 c. sugar. Boil 5 minutes.
- Add 2 more cups of sugar and boil for 3 more minutes. Then add 1 T lemon juice.
- Stir and let set on your counter for a day. The next day, put in jars and freeze.