Skip to content Ingredients
Ingredients:
- 3 ¼ C flour (I use ½ rye)
- 1 TBL sugar
- 1 tsp salt
- 1 package rapid rise yeast
- 1 C hot water
- 1 TBL margarine
- 1 can sauerkraut, drained
- 1 egg white, beaten
- Caraway seed
- ¼ C 1000 Island dressing
- 6 oz. corned beef (or shaved ham)
- ¼ lb Swiss cheese
Instructions
Directions:
- Set aside 1 C flour.
- In a large bowl, mix remaining flour, sugar, salt & yeast.
- Stir in hot water and margarine.
- Mix in only enough reserved flour to make a soft dough.
- On floured board, knead 4 minutes.
- On greased baking sheet, roll dough to 10 x 14.
- Spread dressing down the center third of dough length.
- Top with layers of beef, cheese and sauerkraut.
- Cut 1-inch wide strips along sides, filling out to dough edges.
- Alternating sides, fold strips at an angle across filling.
- Cover dough and place sheet over large shallow pan half filled with boiling water for 15 min.
- Brush with egg white, sprinkle on caraway seed.
- Bake at 400 degrees for 25 minutes or until done.