Lemon Orzo Primavera
Ingredients
Ingredients:
- 1 tbsp. olive oil
- 1c. uncooked orzo pasta
- 1 clove garlic, crushed
- 1 medium zucchini, shredded
- 1 medium carrot, shredded
- 1 (14 ounce) can vegetable broth
- 1 lemon, zested
- 1 tbsp. chopped fresh thyme
- 1/4 c. grated Parmesan cheese
Instructions
Directions:
- Heat the oil in a pot over medium heat.
- Stir in orzo, and cook 2 minutes, until golden.
- Stir in garlic, zucchini, and carrot, and cook 2 minutes.
- Pour in the broth and mix in lemon zest.
- Bring to a boil.
- Reduce heat to low and simmer 10 minutes, or until liquid has been absorbed and orzo is tender.
- Season with thyme and top with Parmesan to serve.