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- 1 lb. hamburger
- 1 onion, chopped
- 1 tsp. garlic, minced
- 1 c. ketchup
- 1 c. water (add 1/4 c. brown sugar to water)
- 1 tbsp. molasses
- Cook hamburger, onion and garlic until hamburger is brown and onion is soft.
- In a small saucepan, dissolve the brown sugar into the water.
- Add this mixture and the ketchup to the hamburger mixture.
- Boil until some liquid has evaporated.
- Add molasses.
- Simmer about 15 minutes.
- Serve on hamburger buns and top with cheese.